With so many apple varieties out there, how does one tell which is best for eating and which is best for cooking?

Pasta

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Recipes

Chatelaine Kitchen

The Chatelaine Kitchen has the answers to some common misconceptions such as the water boiling conundrum, the difference between scallions and green onions and more

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Chatelaine

Here are some simple solutions to make the most of your ingredients from our October issue

Chicken

Inspired by the spookiest dinner I've ever eaten, I created a fun and frightful meal you can make at home

Chatelaine Kitchen

Farmers' market produce: Eight delicious apple recipes

Which boils faster: hot water or cold? We have the answer

Gordon Ramsay visits the Chatelaine test kitchen

Ten ways to use up October's leftover ingredients

Six recipes fit for a ghoulish Halloween meal