• Newsletters
  • Subscribe
/
1x
Videos

Chatelaine Quickies: Baked Asparagus Fries

Crisp, golden and ... healthy? These asparagus fries are going to be a new favourite, just in time for spring.
Add Chatelaine(opens in a new tab)

The very best of Chatelaine straight to your inbox.

By signing up, you agree to our terms of use and privacy policy. You may unsubscribe at any time.

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

Advertisement
Advertisement
Copy link

More Like This

How to Make Double-Chocolate Sablé Cookies

How to Make Double-Chocolate Sablé Cookies

Irene Ngo demonstrates how to make elegant Viennese Double-Chocolate Sablé Cookies.
Chatelaine Summer 2026 cover, featuring a woman biting into a burger.

Subscribe to Chatelaine!

Sandwiches! Sundaes! Jello shots! Plus the lowdown on the female desire pill, women who hit major life milestones at 50 and guest editor Meredith Shaw's all-Canadian summer lookbook.