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Chatelaine Chef Series

Jamie Oliver came to our kitchen and here's what happened!

We were thrilled to host Jamie Oliver in our kitchen to celebrate his new book Save with Jamie, and even more thrilled when he whipped up an omelet for us! The celebrity chef simply charmed us all.
Jamie Oliver came to our kitchen and here's what happened!

A warm welcome

A visit from Jamie Oliver

A warm welcome

Our talented art team designed the sign for our special guest.

Jamie Oliver came to our kitchen and here's what happened!A warm welcome

Tracy lends a hand

Cityline's Tracy Moore dropped in and helped Jamie whip up this Mexican-inspired omelet, a recipe from his new book Save with Jamie.

Jamie Oliver came to our kitchen and here's what happened!Tracy lends a hand

Taste testing

And then he served it to us!

Jamie Oliver came to our kitchen and here's what happened!Taste testing

Quick photo-op

Our publisher, Tara Tucker, editor-in-chief, Jane Francisco and food director Claire Tansey pose for a quick picture with our guest of honour.

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Jamie Oliver came to our kitchen and here's what happened!Quick photo-op

A Chef Series tradition

We couldn't let him leave without signing a cupboard in our kitchen - a tradition that all special guests to the kitchen participate in.

Jamie Oliver came to our kitchen and here's what happened!A Chef Series tradition

A big moment for us

"Nice one guys, Big love, Jamie O xxx"

Jamie Oliver came to our kitchen and here's what happened!A big moment for us

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Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.