First published in Chatelaine's January 2003 issue.
© Rogers Publishing Ltd.
Mom's old standbys are popping up in the trendiest of kitchens. Old-fashioned shrimp cocktail still looks exquisite as bite-size canapés and stuffed celery sticks turn gourmet with a spirited, creamy Stilton filling instead of the old, bottled orange cheese. On the menu:
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