I declare the Sharp-cheddar zucchini bread the "Loaf of the Year", ousting banana bread as the long-standing, perfect, multi-purpose food item. Although this recipe is filed under the Breakfast and Brunch chapter of the Chatelaine cookbook, I could just as easily introduce it as a subtly-sweet dessert slice and not encounter any naysayers.

After dinner, at parties or "just because", these desserts are sure to be a hit

I am now a new fan of the Caesar salad! I don’t know about you, but I shied away from ordering Caesar salad at restaurants years ago. There were just too many sub-standard Caesars out there that I figured my palate and my wallet would be better served trying something completely different from the menu. Then I wouldn’t be disappointed expecting a mouthful of garlicky, cheesy Caesar salad goodness but being met with soggy, wilted leaves drenched in poorly disguised mayonnaise. So I was very excited to try out this recipe for Classic Caesar salad.

Put a twist on a classic dish with one of these 20 fish recipes