Page 299 | Recipes - Chatelaine

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Quick Weeknight Dinners

Total 5 min

Grilled rosemary veal

Instructions Luscious Mediterranean flavours of olive oil, lemon and rosemary permeate these chops. Team them up with grilled...

Total 5 min

Total 15 min

Barbecued chicken fajitas

Total 15 min

Total 20 min

Broccoli and roasted red pepper salad

Instructions Bright green broccoli contrasts beautifully with roasted red peppers in this appetizing salad which can be made ahead...

Total 20 min

Total 15 min

Triple-cheese croutons

Instructions Baldi's Restaurant slides a couple of these deep-fried crunchy croutons into their Leek-and-potato Soup. The Test...

Total 15 min

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Total 25 min

Chocolate crater cake

Instructions This flour-less cake from Toronto food stylist and recipe developer Karen Jull is a chocoholic's dream! The cake...

Total 25 min

Total 15 min

Mixed greens & strawberries

Instructions A simple stir-together dressing and slices of fresh strawberries liven up a mixture of peppery endive, buttery Boston...

Total 15 min

Total 20 min

Asian angel-hair slaw

Instructions Pasta salad takes on a whole new taste and look when you use oriental ingredients such as napa cabbage and sesame...

Total 20 min

Total 45 min

Double-layer fruitcake

Instructions This family recipe originated way down south in Louisiana over a half century ago and immigrated with Vi Heath to...

Total 45 min

Total 30 min

Soba salad with tamari dressing and broccoli

Instructions Dana McCauley's Noodle Express (Random House) is filled with interesting combinations, such as this luscious salad...

Total 30 min

The cover of Chatelaine's Spring 2026 issue.

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A Bright Spot: Our Spring 2026 issue features 12 colourful DIY decor hacks from guest editor Alexandra Gater. Plus, recipes for protein-packed breakfasts, cheese soufflé and a dreamy rhubarb cake.