Page 289 | Recipes - Chatelaine

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Quick Weeknight Dinners

Duo deviled eggs

Instructions Perfect hard-boiled eggs Cover refrigerator-cold eggs with cold tap water. Bring to a boil, uncovered, over high...

Total 15 min

Total 5 min

Cheater chicken paprikash

Instructions Here's a hearty homemade dinner that's ready in less than half an hour. Perfect over noodles or wrapped in warm...

Total 5 min

Total 10 min

Marinated holiday feta

Instructions This is a wonderfully zesty-flavoured dip adapted from Lucy Waverman's exciting new cookbook Dinner Tonight: 200 Fast...

Total 10 min

Total 30 min

Leek-and-potato soup

Instructions Baldi's Restaurant, tucked in a mall just off Highway 2, serves this pureed soup topped with their great homemade...

Total 30 min

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Total 5 min

Recipes

Hoisin salmon au poivre

Instructions This is an easy entrée to barbecue or roast. A fast stir-and-brush hoisin mixture dresses up salmon for the poshest...

Total 5 min

Total 10 min

Recipes

Basil hamburgers

Instructions Flavored with fresh basil, this superb juicy burger is adapted from New Maritime Seasonal Cooking (Nimbus) by Donna...

Total 10 min

Total 15 min

Recipes

Chèvre torte

Instructions Chef Glenys Morgan of Dubrulle French Culinary Institute in Vancouver uses chevre from the Okanagan Valley or...

Total 15 min

Total 30 min

Recipes

Late-summer fruit soup

Instructions Enjoy a bowl of this soup as an intriguing first course or a cooling dessert with crisp lace cookies! Substitute...

Total 30 min

Total 60 min

Recipes

Mocha meringue cake

Instructions Crispy meringue cakes are best made during the winter months when household humidity is low, as meringue quickly...

Total 60 min

The cover of Chatelaine's Spring 2026 issue.

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A Bright Spot: Our Spring 2026 issue features 12 colourful DIY decor hacks from guest editor Alexandra Gater. Plus, recipes for protein-packed breakfasts, cheese soufflé and a dreamy rhubarb cake.