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Gluten Free

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Vegetarian

Air Fryer

Appetizers

Baking

Breakfast

Dessert

Drinks

Entertaining

Grilling

Mains

Quick Weeknight Dinner

Salads

Sauces

Sheet Pan

Sides

Snacks

Soups

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Quick Weeknight Dinners

Sweet and savoury is the perfect brunch combination. For more crunchy bacon (and brunch!) recipes, go to Chatelaine.com

Sweet and crunchy bacon bites

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appetizer

Recipes

Deck the kitchen with these delicious and beautifully designed goods from our holiday gift guide.

Holiday gift guide: 13 goods for the gourmand

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Cooking

Ornamental gingerbread cookies, a savoury spice mix, Christmas cereal and our famous fruitcake recipe. These are a few things that our food editors love.

4 things our food editors love this month

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A simple Roman spice mix that works in a myriad of (delicious) ways. Get our roman spice mix recipe and more at Chatelaine.com

Roman spice mix recipe

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No Cook

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From a splurge-worthy kitchen appliance to a salty-sweet caramel treat, these are the items our food team can't get enough of this month.

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<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Chatelaine Kitchen

For our most recent cooking club challenge, we asked you to make spiced squash soup. Here’s the prize-winning photo, and all the other great entries!

November's cooking club challenge winner is...

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<h3>Welcome to the Chatelaine Cooking Club!</h3>

How does it work? The first Friday of every month we send out the call for you to recreate a winning dish we’ve selected from the current issue of Chatelaine.
Then what? All you do is chop, stir, cook or bake it up, snap a photo of your culinary prowess, send it to us, and at the end of the month, check back at Chatelaine.com to see if you submitted the prize-winning photo, or have been featured in our Chatelaine Cooking Club gallery! 

Cooking Club

Add a little friendly competition to the mix as you roll up your sleeves to start your holiday baking. Choose from over 100 recipes for a chance to win a fabulous prize for your kitchen.

The next cooking club challenge: Holiday cookies

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Find this creamy mushroom and barley pilaf recipe and other vegetarian dinner ideas at Chatelaine.com.

Creamy mushroom and barley pilaf recipe

Dinner

We scoured the aisles to bring you our favourite food-related gifts this year. There's one for every person on your list!

Top 10 kitchen gifts from the One of a Kind Show

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Sweet and crunchy bacon bites

Holiday gift guide: 13 goods for the gourmand

4 things our food editors love this month

Roman spice mix

The very best of Chatelaine straight to your inbox.

4 things our food editors love right now

And the winner of our November cooking club challenge is...

Your next cooking club challenge is holiday cookies!

Creamy mushroom and barley pilaf for Meatless Monday

Top 10 kitchen gifts from the One of a Kind Show