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Quick Weeknight Dinners

Try steel-cut oats as a nutritious alternative to rolled oats. Find our slow-cooked recipe for Steel-cut oatmeal at Chatelaine.com.

Steel-cut oatmeal recipe

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Dinner

Recipes

Ten ways to use up the leftover ingredients from this week's dinner plan.

How to use up July's leftover ingredients

a:1:{i:0;s:498:"Strawberry Lemonade
Boil ⁄ cup each granulated
sugar and water in a
medium saucepan until
sugar dissolves. Stir in
1 cup chopped strawberries.
Remove from heat and
let stand for 10 min. Pour
into a pitcher, then stir in
3 cups water and ⁄ cup
lemon juice. Serve over ice.
Lemony Pasta
Toss 4 cups cooked
orecchiette with ⁄ cup
fi nely grated parmesan,
2 tbsp each lemon zest
and olive oil, 1 tbsp
lemon juice and ⁄ tsp
salt until coated. Season
with fresh pepper.";}

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Leftover ingredients

This rich Provençal-styled meal is highlighted by a bottle of bold, spicy and memorable red wine. Find more food and wine pairings at Chatelaine.com

Food and wine pairing: Lamb chops and syrah

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Food and wine pairings

Make this elegant yet easy Smoky Spanish mussels recipe with chorizo sausage in just 20 minutes! Find more seafood recipes at Chatelaine.com.

Smoky Spanish mussels recipe

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When you're in the dairy aisle, do you reach for the plain or Greek-style yogurt? And really – what's the difference between the two?

Plain yogurt vs Greek yogurt

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yogurt

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Chatelaine Kitchen

Oh honey, honey — from the honey bees to the honeycomb to the store, here's a primer on one of our favourite syrups.

Honey 101: The buzz on one of our favourite syrups

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honey

Watch as Food Director Claire Tansey shows you how to make a quick and healthy meal with tofu.

Master the basics of tofu by watching Claire Tansey prepare a simple healthy tofu recipe.

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Try our mascarpone, honey and orange-blossom filled No-bake peach and almond tartlets and other extraordinary dessert ideas at Chatelaine.com.

No-bake peach and almond tartlets recipe

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No Cook

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Steel-cut oatmeal

How to use up July's leftover ingredients

Food and wine pairing: Grilled lamb + syrah

Smoky Spanish mussels

The very best of Chatelaine straight to your inbox.

Pantry 101: Plain yogurt vs. Greek yogurt

Honey 101: The buzz on one of our favourite syrups

Mastering the basics: best-ever tofu

No-bake peach and almond tartlets

Garden tomato & peach toss