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    Quick Weeknight Dinners

    Sugar cookies
    Total 15 min

    Sugar cookies

    Instructions Variations Lemon Drizzle: On the day of serving, stir 1 cup icing sugar with 3 tbsp freshly squeezed lemon...
    Total 15 min
    Total 5 min

    Grilled balsamic steak

    Broiling steak is a fast way to infuse flavour. The intense heat caramelizes the honey in our easy stir-together glaze, and the balsamic vinegar adds zing. For this recipe, go directly to the butcher counter. Buy one large, thick top sirloin steak. After broiling, slice into thick strips and serve.
    Total 5 min
    Classic gingerbread cookies
    Total 20 min

    Classic gingerbread cookies

    Instructions Variations Cracked black pepper & lemon: Stir 1 tbsp finely grated lemon peel and 1 1/2 tsp freshly cracked black...
    Total 20 min
    Brown-sugar shortbread cookie bars

    Brown-sugar shortbread cookie bars

    Instructions

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    Rhubarb custard cups
    Total 45 min
    Recipes

    Rhubarb custard cups

    Fill crisp phyllo cups with orange-scented custard, then crimson berry-rhubarb sauce. It's the ultimate sophisticated finale for spring dinners.
    Total 45 min
    Hazelnut meringue cake
    Total 160 min
    Recipes

    Hazelnut meringue cake

    Lighter than air (and much more flavourful), tiers of hazelnut meringue are sandwiched with layers of whipped cream and fresh fruit. A luscious dessert after a big feast.
    Total 160 min
    Total 15 min
    Recipes

    Jalapeno-cheddar soup

    Borrowing an idea from nachos, we stirred our favourite toppings — grated nippy cheddar, pickled peppers and chopped tomatoes — into a can of potato soup for a simple hearty supper.
    Total 15 min
    Best buttermilk pancakes
    Total 26 min
    Recipes

    Best buttermilk pancakes

    Nothing says Sunday morning like a stack of fluffy pancakes. Give Aunt Jemima the day off and try our incredibly easy homemade version. You'll never go back to the box.
    Total 26 min
    Boozy holiday rum balls
    Total 40 min
    Recipes

    Boozy holiday rum balls

    These liqueur-soaked balls need no baking. Since their flavour improves with time, they're ideal make-aheads for gift giving.
    Total 40 min
    The cover of Chatelaine's Spring 2026 issue.

    Subscribe to Chatelaine!

    A Bright Spot: Our Spring 2026 issue features 12 colourful DIY decor hacks from guest editor Alexandra Gater. Plus, recipes for protein-packed breakfasts, cheese soufflé and a dreamy rhubarb cake.

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