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Quick Weeknight Dinners

Chatelaine Quickies: Chia and coconut pudding

Chatelaine Quickies: Chia and coconut pudding

This make-ahead dessert is a healthy way to add a sweet note to dinner (eating right has never tasted so good). Get the recipe.

Chatelaine Quickies: Shrimp and feta linguine

Chatelaine Quickies: Shrimp and feta linguine

This 20-minute pasta is a life-saver on busy weeknights. Get the recipe.

Chatelaine Quickies: Chocolate-pretzel granola bars

Chatelaine Quickies: Chocolate-pretzel granola bars

We thought homemade granola bars took hours to make and bake. Then we discovered this easy stovetop method. Get the recipe.

Chatelaine Quickies: Macaroni and cheese with roasted butternut squash

Chatelaine Quickies: Macaroni and cheese with roasted butternut squash

The ultimate fall comfort food: cheesy, creamy pasta with hits of caramelized butternut squash. Get the recipe.

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Chatelaine Quickies: Gingery tofu and rice noodle soup

Chatelaine Quickies: Gingery tofu and rice noodle soup

This cozy vegetarian soup is perfect for fall (and the start of cold season). Packed with iron-rich spinach and fresh ginger, it's our new cure-all. Get the recipe.

Chatelaine Quickies: Sweet and salty caramel apples

Chatelaine Quickies: Sweet and salty caramel apples

You can dream up any number of toppings, but chocolate swirls and salty pretzels are our favourite. Get the recipe.

Chatelaine Quickies: Roasted pumpkin seeds

Chatelaine Quickies: Roasted pumpkin seeds

A salty-sweet treat that makes the most of those seeds you pulled from your Jack O' Lantern! Get the recipe.

Chatelaine Quickies: Hot buttered chai latte

Chatelaine Quickies: Hot buttered chai latte

Don’t be put off by the butter: It’s the secret ingredient that makes this drink unforgettable. Get the recipe.

Chatelaine Quickies: Thanksgiving sandwich

Chatelaine Quickies: Thanksgiving sandwich

A stacked post-holiday sandwich, packed with the best of the leftovers (and a few extras). Get the recipe.

The cover of Chatelaine's Spring 2026 issue.

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A Bright Spot: Our Spring 2026 issue features 12 colourful DIY decor hacks from guest editor Alexandra Gater. Plus, recipes for protein-packed breakfasts, cheese soufflé and a dreamy rhubarb cake.