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Quick Weeknight Dinners

A smoky and delicious compound butter you can take camping to add some spice to your cooking. More recipes from The Campout Cookbook at Chatelaine.com

The Campout Cookbook's smoked-paprika garlic butter

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camping

Recipes

The classier cousin of everyone’s favourite spring break party animal, this upgraded jelly shot is made with top-shelf liquor, fresh citrus juices, and homemade simple syrup.

The Campout Cookbook's jelly shots jubilee – camp-ari cup

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barbecue

The Campout Cookbook's spicy roasted garlic butter

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No Cook

Cookie Monster says these have no nuts, no dairy, no eggs, no gluten!

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Editor's Picks

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No ice cream maker? No problem. This recipe requires just three ingredients, including summery fresh rhubarb

This recipe requires just three key ingredients and — wait for it — no ice-cream maker. Find out how to make rhubarb ice cream at Chatelaine.com

Chatelaine Quickies: How to make rhubarb ice cream

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Rhubarb

Both baking powder and baking soda are both used as leavening agents for your baked goods, but you shouldn't use them interchangeably — here's why.

Baking powder vs. baking soda

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Pantry 101

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Chatelaine Kitchen

These jelly doughnuts are perfect for all eight nights of Hanukkah. Find this Sufganiyot recipe and more at Chatelaine.com

Sufganiyot (Jelly Doughnuts)

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Breads

Add the fresh, clean taste of garden rhubarb to an orange-scented muffin. The crunchy, sweet topping balances the tart fruit.

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Dinner

These buttery melt-in-your-mouth shortbread are a delightful traditional Scottish Christmas treat. Most supermarkets carry rice flour and fruit powdered sugar, especially around the holidays.

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The Campout Cookbook's smoked-paprika garlic butter

The Campout Cookbook's Camp-ari cup jelly shots

The Campout Cookbook's spicy roasted garlic butter

Cookie Monster's Every Monster Cookies

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Chatelaine Quickies: 3-Ingredient Rhubarb Ice Cream

What Is The Difference Between Baking Powder And Baking Soda?

Sufganiyot (Jelly Doughnuts)

Rhubarb streusel muffins

Chatelaine's classic shortbread