10-minute dinners

...

September 30, 2002

10-minute dinners
Enjoy twists on a barbecue classic

First published in Chatelaine's September 2002 issue.
© Rogers Publishing Ltd.

The barbecue season is starting to wind down, so maximize your grilling time and throw on a few extra chicken breasts. Or simply pick up a deli-roasted chicken at the supermarket. Follow our recipes to turn leftover chicken into a fast healthful dinner or lunch.

On the menu:

Fast chicken tacos
Cumin chicken dinner salad


	—	25 summer salad recipes

	—	1000+ recipes in our Recipe File
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	—	Cheap 'n' healthy meal plan

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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