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10-minute dinners
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September 30, 2002
10-minute dinners
Enjoy twists on a barbecue classic
First published in Chatelaine's September 2002 issue.
© Rogers Publishing Ltd.
| The barbecue season is starting to wind down, so maximize your grilling time and throw on a few extra chicken breasts. Or simply pick up a deli-roasted chicken at the supermarket. Follow our recipes to turn leftover chicken into a fast healthful dinner or lunch. On the menu:
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