Spanish Tortilla
0
- Prep Time15 min
- Total Time15 min
- Makes4 to 6 servings
Ingredients
8 eggs
1 tsp dried oregano
1 tsp paprika
1/4 tsp cayenne pepper
1 small red bell pepper, chopped
1 green onion, thickly sliced
1 cup chopped ham
1 cup frozen hash browns
1/2 cup grated manchengo or cheddar
Instructions
Preheat oven to 350F (180C). Lightly coat an 8-in. (2-L) baking dish with vegetable oil. In a large bowl, whisk eggs with seasonings. Stir in pepper, onion, ham, frozen hash browns and cheese. Turn into baking dish and stir to evenly distribute ingredients. It will look chunky.
Bake, uncovered, in centre of oven until centre is set when dish is jiggled, 30 to 40 min. Let stand 5 min, then slice.
Nutrition (per serving)
Calories 208, Protein 17g, Carbohydrates 8g, Fat 12g, Fibre 1g, Sodium 458mg.
This traditional dish ? similar to a crustless quiche ? is loaded with ham and cheese. Even the potatoes are baked in! Try making it with mellow manchego, Spain's most popular cheese.
