Napa-cabbage coleslaw

Name: Napa-cabbage coleslaw
Yield: 2
Ingredients: 1 tbsp lime juice; 1 1/2 tsp brown sugar; 1/2 tsp fish sauce; 2 cups shredded Napa cabbage; 1 green onion, thinly sliced; 2 tbsp cilantro

Makes2 Servings

By Chatelaine

John Cullen

Ingredients

1 tbsp lime juice
1 1/2 tsp brown sugar
1/2 tsp fish sauce
2 cups shredded Napa cabbage
1 green onion, thinly sliced
2 tbsp cilantro

Instructions

Stir 1 tbsp lime juice with 1 1/2 tsp brown sugar and 1/2 tsp fish sauce in a large bowl. Add 2 cups shredded napa cabbage, 1 thinly sliced green onion and 2 tbsp cilantro leaves. Stir well.

Nutrition (per serving)

Calories 30, Protein 1g, Carbohydrates 7g, Fibre 1g, Sodium 126mg.

Ingredients

FILED UNDER:

Dinner Healthy Recipes No Cook lunch Salads world cuisine

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