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Napa-cabbage coleslaw

0

  • Makes2 Servings
Napa-cabbage coleslaw

John Cullen

Chatelaine Triple Tested

Ingredients

  • 1 tbsp lime juice

  • 1 1/2 tsp brown sugar

  • 1/2 tsp fish sauce

  • 2 cups shredded Napa cabbage

  • 1 green onion, thinly sliced

  • 2 tbsp cilantro

Instructions

  • Stir 1 tbsp lime juice with 1 1/2 tsp brown sugar and 1/2 tsp fish sauce in a large bowl. Add 2 cups shredded napa cabbage, 1 thinly sliced green onion and 2 tbsp cilantro leaves. Stir well.

Nutrition (per serving)

Calories 30, Protein 1g, Carbohydrates 7g, Fibre 1g, Sodium 126mg.

Ingredients

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