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Lime-ginger dipping sauce
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- Prep Time5 min
- Total Time5 min
- Makes1 /2 cup (125 mL)
Ingredients
1/4 cup freshly squeezed lime juice, about 2 limes
2 tbsp ginger marmalade
1 tbsp olive oil
1 tsp soy sauce
1/4 tsp hot chili-garlic sauce
2 tbsp finely chopped fresh cilantro, or basil
Instructions
In a small bowl, stir juice with marmalade, oil, soy and chili-garlic sauce and coriander until evenly mixed. Taste and stir in more chili-garlic sauce, if needed. If making ahead, add coriander just before serving. Cover and refrigerate up to 4 days. Serve with shrimp. Delicious with spring rolls as well.
Nutrition (per serving)
Calories 30, Protein 0.1g, Carbohydrates 4.1g, Fat 1.7g, Sodium 47mg.
This low-cal sauce is packed with tempting Asian flavours.
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