Lime-ginger dipping sauce

Name: Lime-ginger dipping sauce
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1/4 cup freshly squeezed lime juice, about 2 limes; 2 tbsp ginger marmalade; 1 tbsp olive oil; 1 tsp soy sauce; 1/4 tsp hot chili-garlic sauce; 2 tbsp finely chopped fresh cilantro, or basil

Prep Time5 min
Total Time5 min
Makes1 /2 cup (125 mL)

By Chatelaine

Ingredients

1/4 cup freshly squeezed lime juice, about 2 limes
2 tbsp ginger marmalade
1 tbsp olive oil
1 tsp soy sauce
1/4 tsp hot chili-garlic sauce
2 tbsp finely chopped fresh cilantro, or basil

Instructions

In a small bowl, stir juice with marmalade, oil, soy and chili-garlic sauce and coriander until evenly mixed. Taste and stir in more chili-garlic sauce, if needed. If making ahead, add coriander just before serving. Cover and refrigerate up to 4 days. Serve with shrimp. Delicious with spring rolls as well.

Nutrition (per serving)

Calories 30, Protein 0.1g, Carbohydrates 4.1g, Fat 1.7g, Sodium 47mg.

This low-cal sauce is packed with tempting Asian flavours.

FILED UNDER:

No Cook side dishes Cocktails world cuisine

Copy link

The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

Subscribe to Chatelaine!

Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.