Java-splashed hot chocolate

Name: Java-splashed hot chocolate
Yield: 2
Ingredients: 2 cups milk, preferably homogenized; 2 tbsp instant coffee granules; 112 g semi-sweet or white chocolate, about 112 g

Makes2 servings

By Chatelaine

Ingredients

2 cups milk, preferably homogenized
2 tbsp instant coffee granules
112 g semi-sweet or white chocolate, about 112 g

Instructions

Pour milk into a large saucepan over medium-high heat. Stir in coffee granules. Bring to a boil, stirring often until coffee is dissolved. Chop chocolate. Whisk into milk until melted. Pour into mugs. Top with miniature marshmallows or fresh whipped cream, if you wish.

Nutrition (per serving)

Calories 457, Protein 11.2g, Carbohydrates 51g, Fat 23.1g, Fibre 3.8g, Sodium 123mg.

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Cocktails and Drinks stovetop world cuisine

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