Herbed roasted potato wedges
2
- Prep Time15 min
- Total Time15 min
- Makes8 to 10 servings
Ingredients
10 medium potatoes
2 tbsp olive oil
1 tbsp dried thyme leaves, crumbled
1 tsp salt
Instructions
Preheat oven to 425F (220C). Slice each potato into 6 wedges. Place in a large, shallow-sided roasting pan or on 2 rimmed baking sheets. Drizzle oil over potatoes. Sprinkle with thyme and salt. Using your hands, toss to coat. Roast in preheated oven, stirring occasionally and rotating pans halfway through, until potatoes are golden and fork-tender, 35 to 40 minutes.
Nutrition (per serving)
Calories 154, Protein 2.8g, Carbohydrates 30.1g, Fat 2.8g, Fibre 2.6g, Sodium 239mg.
If you think this recipe seems too easy, wait till you see how fast these spuds disappear! They are a perfect match for our Peppered Teriyaki Sirloin, but also work well as a side dish with almost anything grilled or roasted.
