Grilled steak and foil-wrapped potatoes
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- Prep Time25 min
- Total Time25 min
- Makes4 Servings
George Whiteside
Ingredients
16 new potatoes
2 tsp olive oil
1 1/4 tsp salt
4 short sprigs fresh rosemary
4 strip-loin steaks, about 1-in. thick
Instructions
Preheat barbecue to medium-high. Cut potatoes into quarters. Toss with oil and 1/4 tsp of salt. Divide potatoes equally among 4 12-in. squares of foil. Top each with a sprig of rosemary. Wrap potatoes into packets.
Barbecue foil packets, covered, turning halfway through, until potatoes are tender, 20 to 25 min. Meanwhile, sprinkle steaks on both sides with pepper and remaining 1 tsp salt.
Grill steaks, uncovered, during the last 15 min of potatoes cooking, until they give a slight resistance when pressed, 5 to 6 min per side for medium-rare. Remove steaks and let rest 5 min.
Nutrition (per serving)
Calories 335, Protein 37g, Carbohydrates 20g, Fat 11g, Fibre 2g, Sodium 783mg.
