Grilled steak and foil-wrapped potatoes

Instructions

• Preheat barbecue to medium-high. Cut potatoes into quarters. Toss with oil and 1/4 tsp of salt. Divide potatoes equally among 4 12-in. squares of foil. Top each with a sprig of rosemary. Wrap potatoes into packets.

• Barbecue foil packets, covered, turning halfway through, until potatoes are tender, 20 to 25 min. Meanwhile, sprinkle steaks on both sides with pepper and remaining 1 tsp salt.

• Grill steaks, uncovered, during the last 15 min of potatoes cooking, until they give a slight resistance when pressed, 5 to 6 min per side for medium-rare. Remove steaks and let rest 5 min.