Express grilled lamb burgers
0
- Prep Time5 min
- Total Time5 min
- Makes4 burgers
© Royalty-Free/Masterfile
Ingredients
1/2 small red onion
2 garlic cloves
2 eggs
500 g ground lamb, or beef
2 tsp chopped fresh rosemary leaves, or 1 tsp dried rosemary
1/2 tsp salt
1/2 tsp freshly ground black pepper
Instructions
Oil grill, then preheat barbecue to high. Finely chop onion half. Mince garlic. In a medium-size bowl, whisk eggs. Add meat. Sprinkle with onion, garlic, rosemary, salt and pepper. Using a fork or your hands, mix just until blended. Overworking ground meat toughens it. Divide mixture into 4 portions and shape into 1-inch- (2.5-cm-) thick burgers, about 3-1/2 inches (9 cm) wide. Place burgers on barbecue. Close lid and grill until burgers feel firm, from 5 to 6 minutes per side. Serve on buns or with salad.
Nutrition (per serving)
Calories 269, Protein 22.4g, Carbohydrates 4.1g, Fat 17.5g, Fibre 0.6g, Sodium 380mg.
Kick off the season with a tribute to the summer's favourite barbecued food -- the burger. Rosemary brightens up the lamb and our Lime-laced Spicy Yogurt Sauce adds zing.
Subscribe to Chatelaine!
Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.