Caribbean shrimp toss

Name: Caribbean shrimp toss
Prep time: 15 min
Total time: 15 min
Yield: 40
Ingredients: 1 tbsp vegetable oil; 2 tbsp fresh ginger; 2 limes; 2 garlic cloves; 1 tbsp soy sauce; 1/2 tsp sugar; 1/2 tsp hot-red-pepper-flakes; 1/4 cup fresh cilantro; 1 kg large tail-on cooked shrimp

Prep Time15 min
Total Time15 min
Makes40 to 50 shrimp, about 10 servings

*PLUS Marinating Time: 60 minutes

By Chatelaine

Ingredients

1 tbsp vegetable oil
2 tbsp fresh ginger
2 limes
2 garlic cloves
1 tbsp soy sauce
1/2 tsp sugar
1/2 tsp hot-red-pepper-flakes
1/4 cup fresh cilantro
1 kg large tail-on cooked shrimp

Instructions

Stir vegetable oil with finely chopped fresh ginger, juice of both limes, crushed garlic cloves, soy sauce, sugar and hot red pepper flakes
Stir in finely chopped coriander and cooked shrimp (defrost if frozen).
Cover and refrigerate at least 1 hour or up to a day. Stir occasionally. Place in a shallow bowl and serve with toothpicks.

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