Caramelized Sweet Potatoes

Name: Caramelized Sweet Potatoes
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: american
Ingredients: 2 medium sweet potatoes; 1 tbsp olive oil; 1/8 tsp salt; 1/8 tsp fresh pepper

Prep Time30 min
Total Time30 min
Makes4 Servings

By Chatelaine

(Photo: Ryan Szulc)

Roasting sweet potatoes bring out the sweet flavour that gives them their name. Here's how.

Ingredients

2 medium sweet potatoes
1 tbsp olive oil
1/8 tsp salt
1/8 tsp fresh pepper

Instructions

Preheat oven to 425F. Peel 2 medium sweet potatoes and slice into 1/2-in. rounds. Place on a baking sheet. Toss with 1 tbsp olive oil, 1/4 tsp salt and fresh pepper until coated. Roast, flipping halfway through, until caramelized, 25 to 30 min.

Nutrition (per serving)

Calories 137, Protein 2g, Carbohydrates 25g, Fat 4g, Fibre 4g, Sodium 182mg.

Get more of our best sweet potato recipes.

FILED UNDER:

Vegetarian sides side dishes roast vegetables sweet potatoes

Copy link

The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

Subscribe to Chatelaine!

Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.