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Asian noodle salad
8
- Prep Time10 min
- Total Time15 min
- Makes3 Servings
Asian noodle salad.
Photo, Roberto Caruso.
Ingredients
125 g fine rice vermicelli noodles
2 tsp lemon zest
3 tbsp lemon juice
2 tbsp fish sauce
1 tbsp granulated sugar
1/2 cup chopped fresh cilantro
Instructions
Cover noodles completely with boiling water in a large bowl. Let stand, stirring frequently, until tender, 5 to 7 min.
Whisk lemon zest with lemon juice, fish sauce and sugar in a small bowl. Drain noodles and rinse with cold water. Squeeze excess water from noodles. Return to bowl.
Add dressing and cilantro to noodles. Toss until evenly coated. Distribute among 3 plates. Top noodles with Spicy charred calamari.
Nutrition (per serving)
Calories 117, Protein 2g, Carbohydrates 41g, Fibre 2g, Sodium 956mg.
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