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Three-Cheese Pizza With Sun Dried Tomatoes

25

  • Prep Time15 min
  • Total Time30 min
  • Makes3 to 4 Servings
By Chatelaine
Three-Cheese Pizza With Sun Dried Tomatoes

(Photo: Christian Lacroix)

Chatelaine Triple Tested

Perfect for the cheese lover: This blend of mozzarella, provolone and parmesan complemented with sun dried tomatoes will have your mouth watering.

Ingredients

  • extra-virgin olive oil

  • 1/3 cup grated parmesan

  • 1/3 cup grated mozzarella

  • 1/3 cup grated provolone

  • 1 recipe pizza dough, see below

  • 1/2 cup classic tomato sauce

  • 6 oil-packed sun-dried tomatoes, thinly sliced

  • fresh basil or oregano

Instructions

  • Preheat oven to 425F. Lightly grease a large baking sheet with olive oil. Combine 3 cheeses in a bowl.

  • Cut dough into 3 portions. Roll 1 out into an oval on a lightly floured surface. Transfer to prepared baking sheet. Brush edges with olive oil. Spread with one-third of tomato sauce, leaving a narrow border. Top with one-third of sun-dried tomatoes and one-third of mixed cheeses.

  • Bake until pizza's edges are golden, 10 to 12 min. Garnish with oregano, a drizzle of olive oil and freshly ground pepper. Repeat with remaining pizzas.

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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