Three-cheese pizza with sun dried tomatoes



15 min


30 min


3 to 4 Servings

Three-cheese pizza with sun dried tomatoes

Christian Lacroix

Perfect for the cheese lover: This blend of mozzarella, provolone and parmesan complemented with sun dried tomatoes will have your mouth watering.


  • extra-virgin olive oil
  • 1/3 cup grated parmesan
  • 1/3 cup grated mozzarella
  • 1/3 cup grated provolone
  • 1 recipe pizza dough , see below
  • 1/2 cup classic tomato sauce
  • 6 oil-packed sun-dried tomatoes , thinly sliced
  • fresh basil or oregano


  • Preheat oven to 425F. Lightly grease a large baking sheet with olive oil. Combine 3 cheeses in a bowl.
  • Cut dough into 3 portions. Roll 1 out into an oval on a lightly floured surface. Transfer to prepared baking sheet. Brush edges with olive oil. Spread with one-third of tomato sauce, leaving a narrow border. Top with one-third of sun-dried tomatoes and one-third of mixed cheeses.
  • Bake until pizza’s edges are golden, 10 to 12 min. Garnish with oregano, a drizzle of olive oil and freshly ground pepper. Repeat with remaining pizzas.

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Need a great pizza dough recipe? Here’s our favourite.