Summer garden salad

Name: Summer garden salad
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 2 tbsp red-wine vinegar; 1 tbsp olive oil; 1 tsp Dijon mustard; 2 baby cucumbers, thinly sliced; 1 cup cherry tomatoes, cut in half; 1 shallot, sliced; 3 tbsp chopped fresh mint, optional

Prep Time5 min
Total Time5 min
Makes4 Servings

Summer garden salad recipe
Photo by Roberto Caruso

Ingredients

2 tbsp red-wine vinegar
1 tbsp olive oil
1 tsp Dijon mustard
2 baby cucumbers, thinly sliced
1 cup cherry tomatoes, cut in half
1 shallot, sliced
3 tbsp chopped fresh mint, optional

Instructions

Whisk vinegar with oil and Dijon in a bowl. Stir in cucumbers, cherry tomatoes, shallot and mint until combined. Season with pepper. Serve with Fresh grilled trout.

Nutrition (per serving)

Calories 50, Protein 1g, Carbohydrates 4g, Fat 4g, Fibre 1g, Sodium 20mg.

FILED UNDER:

Vegetarian No Cook side dishes Salads

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