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Mashed Potatoes for Two
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- Prep Time15 min
- Total Time15 min
- Makes2 servings
*PLUS Cooking time: 20 minutes
Ingredients
3 Yukon Gold potatoes, peeled
1 to 2 tbsp butter
1/4 tsp salt
1/4 cup 10% cream or milk
Instructions
Quarter potatoes and place in a large saucepan. Cover with water. Boil gently, covered, until very tender, 20 to 25 min. Then drain and mash with a potato masher. Add butter and salt. Beating with a wooden spoon or electric mixer, gradually beat in milk until as creamy as you like. Taste and add more salt if needed.
Nutrition (per serving)
Calories 114, Protein 2g, Carbohydrates 21g, Fat 3g.
Irresistibly creamy. What more needs to be said?
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