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Mâche with apples and honey vinaigrette

0

  • Prep Time5 min
  • Total Time5 min
  • Makes4 Servings
By Chatelaine
Chatelaine Triple Tested

Ingredients

  • 4 tsp olive oil

  • 4 tsp cider vinegar

  • 4 tsp lemon juice

  • 2 tsp honey

  • 6 cups lightly packed mâche greens

  • 1 large red apple, cut into 1/2-in. sticks

  • shaved parmesan, optional

Instructions

  • Whisk oil with vinegar, lemon juice and honey in a large bowl. Add mâche and apple. Toss until coated. Divide among 4 plates. Top with parmesan.

Nutrition (per serving)

Calories 105, Protein 2g, Carbohydrates 16g, Fat 5g, Fibre 3g, Sodium 26mg.

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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