Festive chèvre spread

Name: Festive chèvre spread
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1 140-g log creamy goat cheese; 1/4 cup sour cream; 1 green onion; 2 oil-packed or oil-free sun-dried tomatoes

Prep Time15 min
Total Time15 min
Makes1 cup

By Chatelaine

Ingredients

1 140-g log creamy goat cheese
1/4 cup sour cream
1 green onion
2 oil-packed or oil-free sun-dried tomatoes

Instructions

With a fork, mash goat cheese with sour cream until blended.
Stir in very finely chopped green onion and very finely chopped oil-packed sun-dried tomatoes or oil-free sun-dried tomatoes that have been soaked in warm water until easily pliable.
Pack into a pretty dish. Use right away or cover and refrigerate up to 3 days. Great as a cold spread on crackers.

FILED UNDER:

Vegetarian Christmas New Years No Cook Cocktails

Copy link

The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

Subscribe to Chatelaine!

Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.