• Newsletters
  • Subscribe
/
1x

Curried pears

0

  • Prep Time10 min
  • Total Time10 min
  • Makes1 cup
*PLUS Cooking time: 10 minutes
By Chatelaine

Ingredients

  • 1 tbsp butter

  • 2 pears, cored and sliced

  • 1/2 tsp curry powder

  • 1/2 tsp cumin

  • 1 tbsp marmalade, or brown sugar

Instructions

  • Heat butter in a frying pan set over medium heat. When bubbly, add pears. Sprinkle with curry powder and ground cumin. Sauté, stirring frequently, until pears are tender, from 8 to 10 min. Add marmalade or brown sugar and toss untill glazed, about 1 minute. Great with pork or chicken.

Advertisement
Advertisement
Copy link

More Recipes Like This

“Russians Don’t Blush” Cocktail
Total 5 min
Food

“Russians Don’t Blush” Cocktail

This fan favourite quote of Heated Rivalry's Ilya Rozanov becomes a tart, lightly spiced sipper served at Le Tambour Tavern in Hamilton, Ont.
Total 5 min
Chatelaine Summer 2026 cover, featuring a woman biting into a burger.

Subscribe to Chatelaine!

Sandwiches! Sundaes! Jello shots! Plus the lowdown on the female desire pill, women who hit major life milestones at 50 and guest editor Meredith Shaw's all-Canadian summer lookbook.