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Curried pears

0

  • Prep Time10 min
  • Total Time10 min
  • Makes1 cup
*PLUS Cooking time: 10 minutes
By Chatelaine

Ingredients

  • 1 tbsp butter

  • 2 pears, cored and sliced

  • 1/2 tsp curry powder

  • 1/2 tsp cumin

  • 1 tbsp marmalade, or brown sugar

Instructions

  • Heat butter in a frying pan set over medium heat. When bubbly, add pears. Sprinkle with curry powder and ground cumin. Sauté, stirring frequently, until pears are tender, from 8 to 10 min. Add marmalade or brown sugar and toss untill glazed, about 1 minute. Great with pork or chicken.

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The cover of Chatelaine's Spring 2026 issue.

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A Bright Spot: Our Spring 2026 issue features 12 colourful DIY decor hacks from guest editor Alexandra Gater. Plus, recipes for protein-packed breakfasts, cheese soufflé and a dreamy rhubarb cake.