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Curried pears

0

  • Prep Time10 min
  • Total Time10 min
  • Makes1 cup
*PLUS Cooking time: 10 minutes
By Chatelaine

Ingredients

  • 1 tbsp butter

  • 2 pears, cored and sliced

  • 1/2 tsp curry powder

  • 1/2 tsp cumin

  • 1 tbsp marmalade, or brown sugar

Instructions

  • Heat butter in a frying pan set over medium heat. When bubbly, add pears. Sprinkle with curry powder and ground cumin. Sauté, stirring frequently, until pears are tender, from 8 to 10 min. Add marmalade or brown sugar and toss untill glazed, about 1 minute. Great with pork or chicken.

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The cover of the Chatelaine Summer 2025 issue, featuring a pink drink with a paper straw.

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In our Summer 2025 issue, we get real about what sex is like after 40. Plus, living together after divorce, our favourite beauty products of the year and 17 incredibly summery recipes, from ceviche to sour cherry cobbler.