Creamy kale
26
- Prep Time10 mins
- Total Time15 mins
- Makes4 Servings
Photo by Erik Putz
Ingredients
2 small bunches kale
2 tbsp butter
1 cup 0.35 cream
1/4 tsp salt
Instructions
Wash and dry kale well. Remove and discard stems. Coarsely chop leaves. Kale should measure about 16 cups.
Melt butter in a large frying pan over medium-high. Add kale, cream and salt. Cook, stirring occasionally, until cream has thickened, 4 to 5 min.
Serve with Maple-seared scallops.
Nutrition (per serving)
Calories 340, Protein 8g, Carbohydrates 21g, Fat 28g, Fibre 5g, Sodium 286mg.
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