Creamy goat cheese dip

Name: Creamy goat cheese dip
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1/2 cup creamy goat cheese; 3/4 cup light or regular sour cream; 1/2 tsp coarsely ground black pepper; 1/4 tsp granulated sugar; 1/4 tsp salt; sprinkling chopped fresh dill, basil or green onions

Prep Time10 min
Total Time10 min
Makes1 1/4 cups

By Chatelaine

Ingredients

1/2 cup creamy goat cheese
3/4 cup light or regular sour cream
1/2 tsp coarsely ground black pepper
1/4 tsp granulated sugar
1/4 tsp salt
sprinkling chopped fresh dill, basil or green onions

Instructions

Using a fork, mash goat cheese. Work in sour cream, pepper, sugar and salt. Sprinkle with dill, basil or green onions. Surround with bread rounds, rye crackers or apple or pear slices for dipping. Covered and refrigerated, dip will keep for 2 days.

FILED UNDER:

Vegetarian No Cook Cocktails potluck

Copy link

The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

Subscribe to Chatelaine!

Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.