Chunky sunrise salsa

Name: Chunky sunrise salsa
Prep time: 10 min
Total time: 10 min
Yield: 3
Ingredients: 2 tbsp freshly squeezed lime juice; 1 tbsp olive oil; 1/2 pint grape or cherry tomatoes, about 1 1/2 cups; 1/4 cup kalamata olives; 1 large ripe avocado; 1 green onion, thinly sliced; 1/2 tsp salt; 1/2 tsp ground black pepper; pinch cayenne pepper

Prep Time10 min
Total Time10 min
Makes3 cups (750 mL)

By Chatelaine

Ingredients

2 tbsp freshly squeezed lime juice
1 tbsp olive oil
1/2 pint grape or cherry tomatoes, about 1 1/2 cups
1/4 cup kalamata olives
1 large ripe avocado
1 green onion, thinly sliced
1/2 tsp salt
1/2 tsp ground black pepper
pinch cayenne pepper

Instructions

In a medium-size bowl, stir lime juice with oil. Slice tomatoes into halves or quarters. Pit olives, then slice in half. Slice avocado in half and remove pit. Peel, then slice each half into 3/4-inch (2-cm) pieces. Add all to bowl. Sprinkle with seasonings. Gently stir until evenly mixed. Taste, then add more seasonings, if needed. Serve with our Sunny Brunch Bake.

Nutrition (per serving)

Calories 102, Protein 1.1g, Carbohydrates 5.1g, Fat 9.5g, Fibre 2.4g, Sodium 383mg.

FILED UNDER:

Vegetarian No Cook side dishes

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