4

(Photo: iStock)
A quick and tasty updated recipe for this crowd-pleasing party dish.
4 anchovy fillets, minced
3 green onions, coarsely chopped
1/4 cup coarsely chopped parsley
2 tbsp finely chopped chives
2 tbsp coarsely chopped tarragon
2 tbsp white-wine vinegar
1/2 cup mayonnaise
1 1/2 tsp lemon zest
2 tbsp lemon juice
3/4 cup Greek yogurt
1/4 tsp granulated sugar
1/4 tsp ground pepper
WHIRL all ingredients in a food processor until smooth. Taste and add more salt if needed. Serve with crunchy veggies.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.