Retro green goddess dip

Name: Retro green goddess dip
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 4 anchovy fillets, minced; 3 green onions, coarsely chopped; 1/4 cup coarsely chopped parsley; 2 tbsp finely chopped chives; 2 tbsp coarsely chopped tarragon; 2 tbsp white-wine vinegar; 1/2 cup mayonnaise; 1 1/2 tsp lemon zest; 2 tbsp lemon juice; 3/4 cup Greek yogurt; 1/4 tsp granulated sugar; 1/4 tsp ground pepper

Prep Time15 min
Total Time15 min
Makes1 3/4 cups

In our big fat June anniversary issue we mention a vintage Green Goddess Dip. Here's our quick and tasty updated recipe for this crowd-pleasing party dish.

Ingredients

4 anchovy fillets, minced
3 green onions, coarsely chopped
1/4 cup coarsely chopped parsley
2 tbsp finely chopped chives
2 tbsp coarsely chopped tarragon
2 tbsp white-wine vinegar
1/2 cup mayonnaise
1 1/2 tsp lemon zest
2 tbsp lemon juice
3/4 cup Greek yogurt
1/4 tsp granulated sugar
1/4 tsp ground pepper

Instructions

WHIRL all ingredients in a food processor until smooth. Taste and add more salt if needed. Serve with crunchy veggies.

Chatelaine Quickies: Green goddess smoothie bowl

Chatelaine

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