• Newsletters
  • Subscribe
/
1x

Retro Green Goddess Dip

4

  • Prep Time15 min
  • Total Time15 min
  • Makes1 3/4 cups
A bowl of Green Goddess dip served with a variety of fresh dipping vegetables like carrots, tomatoes, and broccoli.

(Photo: iStock)

Chatelaine Triple Tested

A quick and tasty updated recipe for this crowd-pleasing party dish.

Ingredients

  • 4 anchovy fillets, minced

  • 3 green onions, coarsely chopped

  • 1/4 cup coarsely chopped parsley

  • 2 tbsp finely chopped chives

  • 2 tbsp coarsely chopped tarragon

  • 2 tbsp white-wine vinegar

  • 1/2 cup mayonnaise

  • 1 1/2 tsp lemon zest

  • 2 tbsp lemon juice

  • 3/4 cup Greek yogurt

  • 1/4 tsp granulated sugar

  • 1/4 tsp ground pepper

Instructions

  • WHIRL all ingredients in a food processor until smooth. Taste and add more salt if needed. Serve with crunchy veggies.

Get more of our best chip dip recipes.

 

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

Advertisement
Advertisement
Copy link

More Recipes Like This

Tall, Dark and Hollander Cocktail
Total 5 min

Tall, Dark and Hollander Cocktail

Ginger ale fan Shane Hollander would love this spicy tall version of a dark and stormy from Le Tambour Tavern in Hamilton, Ont., where Heated Rivalry was filmed.
Total 5 min
Chatelaine Summer 2026 cover, featuring a woman biting into a burger.

Subscribe to Chatelaine!

Sandwiches! Sundaes! Jello shots! Plus the lowdown on the female desire pill, women who hit major life milestones at 50 and guest editor Meredith Shaw's all-Canadian summer lookbook.