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Caramelized onions

1

  • Prep Time6 h
  • Total Time6 h
  • Makes1 Cups
By Chatelaine
Chatelaine Triple Tested

Ingredients

  • 2.5-kg bag cooking onions

  • 1/4 cup cubed butter

  • 1/4 tsp salt

  • pepper, to season

Instructions

  • Peel and thinly slice a 2.5-kg bag of cooking onions. Combine with 1/4 cup cubed butter and 1/4 tsp salt in slow-cooker insert. Season with pepper. Cover and cook on high until onions are soft and dark brown, about 6 hours.

FILED UNDER:
side dishesvegetablesSlow cooker
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