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Baby zucchini with Stilton
1
- Prep Time5 min
- Total Time5 min
- Makes2 servings
*PLUS Roasting Time: 18 minutes
Ingredients
1/4 cup Stilton, or Roquefort, crumbled, about 60 g
Instructions
Preheat oven to 450F (230C). Slice zucchini in half lengthwise and lightly rub with oil. Place cut-side down on a foil-lined pie plate. Roast zucchini, uncovered, in centre of 450F (230C) oven until piping hot, from 15 to 20 minutes. Remove from oven and turn cut-side up. Sprinkle cheese overtop. Return to oven and continue roasting just until cheese starts to melt, from 3 to 5 minutes.
Nutrition (per serving)
Calories 89, Protein 4.6g, Carbohydrates 4.9g, Fat 6.1g, Fibre 1.9g, Sodium 447mg.
I love any form of blue cheese with steak--sometimes just crumbled overtop. Here, melted blue cheese tops roasted zucchini--a perfect side dish for seared steak and mushrooms.
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