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© Royalty-Free/Masterfile
1 L eggnog
1 cinnamon stick
1/4 tsp cardamom
pinches ground nutmeg
In a large saucepan over low heat, heat eggnog, cinnamon stick, cardamom and nutmeg. Heat just until warm. Do not boil. Serve warm or cold.
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A Bright Spot: Our Spring 2026 issue features 12 colourful DIY decor hacks from guest editor Alexandra Gater. Plus, recipes for protein-packed breakfasts, cheese soufflé and a dreamy rhubarb cake.