Steak arugula sliders


  • Prep Time10 mins
  • Total Time25 mins
*PLUS Serves: 12
Steak arugula sliders

Steak and arugula sliders. (Photo, Maya Visnyei.)

Chatelaine Triple Tested


  • 2 tsp olive oil

  • 400 g Angus boneless rib steak, at room temperature

  • 2 tsp Harissa Spice Blend, preferably President's Choice

  • 12 mini ciabatta burger buns, toasted

  • 2 tbsp Dijon mustard

  • 1 cup packed baby arugula


  • HEAT a large non-stick frying pan over medium-high. Add oil, then steak. Reduce heat to medium. Cook 3 to 4 min per side for medium-rare. Transfer steak to a plate and sprinkle both sides with spice blend. Let stand, loosely covered with foil, 5 min. Slice very thin. Drizzle any pan juices over steaks.

  • SPREAD Dijon over bottom halves of buns, then add a layer of arugula. Top with steak. Sandwich with top bun.

Nutrition (per serving)

Calories 168, Protein 8g, Carbohydrates 15g, Fat 8g, Sodium 276mg.
Excellent source of Zinc.

Watch below for instructions on how to make steak and arugula sliders: