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Steak arugula sliders
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- Prep Time10 min
- Total Time25 min
*PLUS Serves: 12
Steak and arugula sliders. (Photo, Maya Visnyei.)
Ingredients
2 tsp olive oil
400 g Angus boneless rib steak, at room temperature
2 tsp Harissa Spice Blend, preferably President's Choice
12 mini ciabatta burger buns, toasted
2 tbsp Dijon mustard
1 cup packed baby arugula
Instructions
HEAT a large non-stick frying pan over medium-high. Add oil, then steak. Reduce heat to medium. Cook 3 to 4 min per side for medium-rare. Transfer steak to a plate and sprinkle both sides with spice blend. Let stand, loosely covered with foil, 5 min. Slice very thin. Drizzle any pan juices over steaks.
SPREAD Dijon over bottom halves of buns, then add a layer of arugula. Top with steak. Sandwich with top bun.
