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Spicy spuds

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  • Prep Time20 min
  • Total Time20 min
  • Makes1 Servings
By Chatelaine
Spicy spuds

Roberto Caruso

Chatelaine Triple Tested

Ingredients

  • 4 Yukon Gold potatoes, diced

  • 3 tbsp curry paste

  • chopped cilantro

Instructions

  • Stir 4 diced Yukon Gold potatoes with 1 cup water and 3 tbsp curry paste. Cook, covered, on medium-high until tender, 15 to 20 min. Stir in chopped cilantro.

FILED UNDER:
side dishesstovetopIndian
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