• Newsletters
  • Subscribe
/
1x

Saucy Mexican eggs

1

  • Makes1 Servings
By Chatelaine

Ingredients

  • 1 cup salsa

  • 4 eggs

  • sprinkle grated cheddar, or Monterey Jack cheese

Instructions

  • Heat salsa in a medium-size frying pan over medium. Crack in 4 eggs. Sprinkle with grated cheddar or Monterey Jack cheese. Cover. Cook over medium-low heat until eggs are done, 3 to 4 minutes.

We love eggs - they're great for a leisurely weekend brunch yet fast enough to scramble on a weekday morning for a protein boost.

FILED UNDER:
DinnerMexicanstovetopone pot
Advertisement
Advertisement
Copy link
The cover of Chatelaine's Spring 2026 issue.

Subscribe to Chatelaine!

A Bright Spot: Our Spring 2026 issue features 12 colourful DIY decor hacks from guest editor Alexandra Gater. Plus, recipes for protein-packed breakfasts, cheese soufflé and a dreamy rhubarb cake.