Saucy Mexican eggs

Name: Saucy Mexican eggs
Yield: 1
Ingredients: 1 cup salsa; 4 eggs; sprinkle grated cheddar, or Monterey Jack cheese

Makes1 Servings

By Chatelaine

Ingredients

1 cup salsa
4 eggs
sprinkle grated cheddar, or Monterey Jack cheese

Instructions

Heat salsa in a medium-size frying pan over medium. Crack in 4 eggs. Sprinkle with grated cheddar or Monterey Jack cheese. Cover. Cook over medium-low heat until eggs are done, 3 to 4 minutes.

We love eggs - they're great for a leisurely weekend brunch yet fast enough to scramble on a weekday morning for a protein boost.

FILED UNDER:

Dinner Mexican stovetop one pot

Copy link

The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

Subscribe to Chatelaine!

Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.