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Rich Tomato Pasta with Melting Brie

0

  • Prep Time5 min
  • Total Time5 min
  • Makes2 servings
*PLUS Cooking time: 10 minutes
By Chatelaine

Ingredients

  • 500-g pkg fettuccine pasta

  • 1 1/2 cups spicy tomato sauce

  • 1/2 wheel of brie

  • 1/4 cup chopped fresh basil or dill

Instructions

  • Bring brie to room temperature. Cook fettuccine following package directions. Meanwhile, heat sauce in a small pan.

  • When pasta is cooked, drain and place in a bowl with hot pasta sauce and dill. Toss to coat. Place on plates. Slice cheese and lay on top. Sprinkle with more dill.

Nutrition (per serving)

Calories 592, Protein 24g, Carbohydrates 105g, Fat 7g.

The sight of melting cheese on a tangle of noodles is enough to make any passionate pasta lover fall in love all over again.

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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