Pork chops with cabbage, apple & cranberries
0
- Prep Time15 min
- Total Time15 min
- Makes2 servings
Ingredients
2 tsp butter
2 large pork chops
1 onion, sliced
4 cups shredded red or green cabbage
1 apple, peeled and sliced
2 to 3 tbsp water
3/4 cup whole cranberry sauce
1/4 tsp salt
1/4 tsp black pepper
Instructions
Heat butter in a large frying pan set over medium-high heat. When bubbly, add pork chops and brown, 4 to 5 minutes each side. Remove and reduce heat to medium.
Add onion. Sauté until just softened, about 3 minutes. Add cabbage, apple and water. Cover and cook until cabbage wilts, about 5 minutes.
Stir in cranberry sauce, salt and pepper. Bring to a boil, stirring often. Place pork chops on top of cabbage mixture and cover. Reduce heat to medium-low and cook until cabbage is tender and pork chops are cooked through, about 10 minutes.
Nutrition (per serving)
Calories 531, Protein 36.7g, Carbohydrates 37.7g, Fat 26.6g, Fibre 7.1g.
