3
3/4 cup red wine
2 tsp granulated sugar
1/4 tsp cinnamon
1/4 tsp freshly grated nutmeg
squeeze of fresh lemon juice
dash of bitters
Heat all ingredients in a saucepan just until boiling, then pour into a mug. Or microwave in a mug on high until piping hot, from 1 to 2 minutes. Taste and add a dash more of spices, if needed.