Curried cherry chicken
0
- Makes4 servings
Ingredients
vegetable oil
4 skinless, boneless chicken breasts
1 tbsp butter
1/2 small red onion, thinly sliced
1 1/2 cups pitted cherries, coarsely chopped
1/2 cup chicken broth, or orange juice
2 tbsp balsamic vinegar
1 tsp curry powder
Instructions
Lightly coat a large frying pan with oil and set over medium heat. When hot, add chicken and cook until lightly golden and springy when pressed, 6 to 8 minutes per side. Remove to a platter or dinner plates.
Melt butter in pan. Add onion. Stir often until onion begins to soften, about 1 to 2 minutes. Add cherries, broth, vinegar and curry. Stir often, uncovered, until cherries are soft and sauce is thick and has reduced, about 5 minutes. Spoon over chicken.
Nutrition (per serving)
Calories 241, Protein 31.5g, Carbohydrates 13g, Fat 6.6g, Fibre 1g, Sodium 214mg.
We all know fresh, luscious cherries make divine desserts. But they also add "wow" factor to savoury dishes.
