• Newsletters
  • Subscribe
/
1x

Chicken Curry Soup

0

  • Prep Time5 min
  • Total Time5 min
  • Makes2 servings
*PLUS Cooking time: 10 minutes
By Chatelaine

Ingredients

  • 284-mL can cream of celery soup

  • 3/4 cup milk

  • 1 tsp curry powder

  • pinch onion powder

  • pinch cayenne pepper

  • 1 cup frozen green peas

  • 1/2 cup chopped cooked chicken

Instructions

  • Whisk cream of celery soup with milk, curry powder, onion powder and cayenne. Stir in frozen green peas and chopped cooked chicken. Simmer until hot, 10 minutes.

Advertisement
Advertisement
Copy link
The cover of Chatelaine's Spring 2026 issue.

Subscribe to Chatelaine!

A Bright Spot: Our Spring 2026 issue features 12 colourful DIY decor hacks from guest editor Alexandra Gater. Plus, recipes for protein-packed breakfasts, cheese soufflé and a dreamy rhubarb cake.