• Newsletters
  • Subscribe
/
1x

Chicken Curry Soup

0

  • Prep Time5 min
  • Total Time5 min
  • Makes2 servings
*PLUS Cooking time: 10 minutes
By Chatelaine

Ingredients

  • 284-mL can cream of celery soup

  • 3/4 cup milk

  • 1 tsp curry powder

  • pinch onion powder

  • pinch cayenne pepper

  • 1 cup frozen green peas

  • 1/2 cup chopped cooked chicken

Instructions

  • Whisk cream of celery soup with milk, curry powder, onion powder and cayenne. Stir in frozen green peas and chopped cooked chicken. Simmer until hot, 10 minutes.

FILED UNDER:
Dinnerstovetopone pot
Advertisement
Advertisement
Copy link

More Recipes Like This

Cortadillo (Mexican Pink Cake)
Total 55 min
Recipes

Cortadillo (Mexican Pink Cake)

Total 55 min
Meet Me at the Cottage Cocktail
Total 5 min
Food

Meet Me at the Cottage Cocktail

This earthy riff on the espresso martini guarantees Heated Rivalry's Ilya and Hollander will be well-caffeinated at the cottage together.
Total 5 min
“Russians Don’t Blush” Cocktail
Total 5 min
Food

“Russians Don’t Blush” Cocktail

This fan favourite quote of Heated Rivalry's Ilya Rozanov becomes a tart, lightly spiced sipper served at Le Tambour Tavern in Hamilton, Ont.
Total 5 min
Tall, Dark and Hollander Cocktail
Total 5 min
Recipes

Tall, Dark and Hollander Cocktail

Ginger ale fan Shane Hollander would love this spicy tall version of a dark and stormy from Le Tambour Tavern in Hamilton, Ont., where Heated Rivalry was filmed.
Total 5 min
Chatelaine Summer 2026 cover, featuring a woman biting into a burger.

Subscribe to Chatelaine!

Sandwiches! Sundaes! Jello shots! Plus the lowdown on the female desire pill, women who hit major life milestones at 50 and guest editor Meredith Shaw's all-Canadian summer lookbook.