0
284-mL can cream of celery soup
3/4 cup milk
1 tsp curry powder
pinch onion powder
pinch cayenne pepper
1 cup frozen green peas
1/2 cup chopped cooked chicken
Whisk cream of celery soup with milk, curry powder, onion powder and cayenne. Stir in frozen green peas and chopped cooked chicken. Simmer until hot, 10 minutes.
Subscribe to Chatelaine!
Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.