Advertisement
  • Newsletter
  • Subscribe

Chicken Curry Soup

0

  • Prep Time5 min
  • Total Time5 min
  • Makes2 servings
*PLUS Cooking time: 10 minutes
By Chatelaine

Ingredients

  • 284-mL can cream of celery soup

  • 3/4 cup milk

  • 1 tsp curry powder

  • pinch onion powder

  • pinch cayenne pepper

  • 1 cup frozen green peas

  • 1/2 cup chopped cooked chicken

Instructions

  • Whisk cream of celery soup with milk, curry powder, onion powder and cayenne. Stir in frozen green peas and chopped cooked chicken. Simmer until hot, 10 minutes.

Advertisement
Advertisement
Copy link
The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

Subscribe to Chatelaine!

Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.