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284-mL can cream of celery soup
3/4 cup milk
1 tsp curry powder
pinch onion powder
pinch cayenne pepper
1 cup frozen green peas
1/2 cup chopped cooked chicken
Whisk cream of celery soup with milk, curry powder, onion powder and cayenne. Stir in frozen green peas and chopped cooked chicken. Simmer until hot, 10 minutes.