Berry-mint iced tea

Name: Berry-mint iced tea
Prep time: 10 min
Total time: 10 min
Yield: 16
Ingredients: 2 or 3 orange pekoe or mint tea bags; 8 cups boiling water; 6 cups cranberry-raspberry juice; 2 cups mixed berries; ice cubes

Prep Time10 min
Total Time10 min
Makes16 cups (4 L)

By Chatelaine

Ingredients

2 or 3 orange pekoe or mint tea bags
8 cups boiling water
6 cups cranberry-raspberry juice
2 cups mixed berries
ice cubes

Instructions

Steep tea bags in boiling water for 3 min. Remove bags. Refrigerate tea, at least until cold. Stir in juice and fruit before serving. Pour into a pitcher and add ice.

Nutrition (per serving)

Calories 68, Protein 0.2g, Carbohydrates 17g, Fat 0.1g, Fibre 1g, Sodium 7mg.

FILED UNDER:

appetizer lunch Cocktails and Drinks stovetop chilled

Copy link

The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

Subscribe to Chatelaine!

Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.