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Berry-mint iced tea
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- Prep Time10 min
- Total Time10 min
- Makes16 cups (4 L)
Ingredients
2 or 3 orange pekoe or mint tea bags
8 cups boiling water
6 cups cranberry-raspberry juice
2 cups mixed berries
ice cubes
Instructions
Steep tea bags in boiling water for 3 min. Remove bags. Refrigerate tea, at least until cold. Stir in juice and fruit before serving. Pour into a pitcher and add ice.
Nutrition (per serving)
Calories 68, Protein 0.2g, Carbohydrates 17g, Fat 0.1g, Fibre 1g, Sodium 7mg.
