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Summer greens with poppy seed dressing

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  • Prep Time15 mins
  • Total Time15 mins
  • Makes4 to 6 servings

Ingredients

  • 1/3 cup mayonnaise

  • 2 tbsp cider or white vinegar

  • 2 tbsp finely chopped onion, preferably Spanish

  • 2 tsp poppy seeds

  • 2 tsp granulated sugar

  • 1/4 tsp mustard powder

  • 1 head Boston lettuce

  • 2 green onions

  • 1 pint strawberries

  • 1 yellow or orange bell pepper, optional

Instructions

  • In a small bowl, stir mayonnaise with vinegar, onion, poppy seeds, sugar and mustard powder. Set aside. Tear lettuce into coarse pieces and place in a large bowl. Thinly slice green onions. Hull berries, then thickly slice. Core and seed pepper. Slice into long strips. Add to salad.

  • If making ahead, cover and refrigerate up to 3 hours before serving. Dressing will keep well in the refrigerator 1 day. Just before serving, stir dressing. Drizzle over salad and toss to coat.

Nutrition (per serving)

Calories 125, Protein 1.2g, Carbohydrates 7.7g, Fat 10.5g, Sodium 66mg.

Our tangy-sweet poppy seed dressing is a perfect match for buttery Boston lettuce and juicy berries. If you're time-pressed, use a bottled dressing.

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