Summer greens with poppy seed dressing
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- Prep Time15 min
- Total Time15 min
- Makes4 to 6 servings
Ingredients
1/3 cup mayonnaise
2 tbsp cider or white vinegar
2 tbsp finely chopped onion, preferably Spanish
2 tsp poppy seeds
2 tsp granulated sugar
1/4 tsp mustard powder
1 head Boston lettuce
2 green onions
1 pint strawberries
1 yellow or orange bell pepper, optional
Instructions
In a small bowl, stir mayonnaise with vinegar, onion, poppy seeds, sugar and mustard powder. Set aside. Tear lettuce into coarse pieces and place in a large bowl. Thinly slice green onions. Hull berries, then thickly slice. Core and seed pepper. Slice into long strips. Add to salad.
If making ahead, cover and refrigerate up to 3 hours before serving. Dressing will keep well in the refrigerator 1 day. Just before serving, stir dressing. Drizzle over salad and toss to coat.
Nutrition (per serving)
Calories 125, Protein 1.2g, Carbohydrates 7.7g, Fat 10.5g, Sodium 66mg.
Our tangy-sweet poppy seed dressing is a perfect match for buttery Boston lettuce and juicy berries. If you're time-pressed, use a bottled dressing.
