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Photo, Erik Putz.
1/4 cup olive oil
1/4 cup white wine vinegar
1 tsp granulated sugar
1 tsp dried basil
1 tsp dried oregano
1/2 tsp salt
1 341-g pkg multicoloured cherry or grape tomatoes, halved (2 1/2 cups)
1/2 cup chopped parsley
WHISK oil, vinegar, sugar, basil, oregano and salt in a large bowl.
TOSS with tomatoes and parsley. Pack into jars and refrigerate at least 2 hr or overnight. Use to top crostini or as a side dish.
Calories 146, Protein 1g, Carbohydrates 5g, Fat 14g, Fibre 2g, Sodium 297mg.
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