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Herbed hors d'oeuvre

0

  • Prep Time10 min
  • Total Time10 min
  • Makes1 Servings
By Chatelaine
Herbed hors d'oeuvre

Roberto Caruso

Chatelaine Triple Tested

Ingredients

  • 2 cups walnuts

  • 2 tbsp butter, melted

  • 4 tsp chopped rosemary

  • 1/2 tsp salt

  • 1/4 tsp cayenne pepper

Instructions

  • Toss 2 cups walnuts with 2 tbsp melted butter, 4 tsp chopped rosemary, 1/2 tsp salt and 1/4 tsp cayenne on a baking sheet. Bake at 350F for 5 to 8 min.

FILED UNDER:
appetizerbake
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