Fresh fruit muffins
0
- Prep Time15 min
- Total Time35 min
- Makes12 servings
© Royalty-Free/Masterfile
Ingredients
3 cups all-purpose flour
3/4 cup granulated sugar
1 tbsp baking powder
3/4 tsp salt
1 1/2 cups milk
1/3 cup melted butter
3 cups fresh fruit, such as coarsely chopped apples and pears, blueberries or pitted cherries
Instructions
Preheat oven to 375F (190C). Lightly oil muffin tin or coat with non-stick cooking spray. Measure flour, sugar, baking powder and salt into a large bowl. Stir with a fork. Stir in milk, then butter. Fold in fruit and spoon mixture into muffin tins. Bake in centre of 375F (190C) oven until a cake tester inserted into centre of muffin comes out fairly clean and muffins are golden brown, from 20 to 25 minutes.
Nutrition (per serving)
Calories 244, Protein 4.4g, Carbohydrates 43.3g, Fat 6.2g.
Added taste
When making apple muffins, stir 1 teaspoon (5 mL) cinnamon into flour mixture; when making berry or cherry muffins, add finely grated peel of 1 lemon or half an orange.
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