Curry butter with nectarine
0
- Prep Time5 min
- Total Time5 min
- Makes1 /2 cup (125 mL)
Ingredients
1/2 cup butter, at room temperature
1 1/2 tsp curry paste
1 nectarine
Instructions
In a small bowl, stir butter with curry paste until evenly mixed. Remove and discard pit from nectarine. Slice into thin wedges. Spread curry butter on whole grain bread or a sliced baguette. Top with nectarine wedges or stuff them between bread.
This simple stir-together spread is excellent with any crusty bread. Top it off with slices of deli meat or use just as it is! It's a great make ahead - simply cover and refrigerate up to 3 days.
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